Good Food. Good Wine.

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Entries for the ‘Seafood’ Category

Scallop ceviche

Aug.18, 2009 in Food, Recipes, Seafood

Ceviche is often described as an appetiser of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices. In this recipe, we use fresh scallops with lime juice, chilli and olive oil.
Serving size: Serves 4
Cooking time: 2 hours
Ingredients
16 scallops cleaned and in their shells, sea salt, freshly ground […]

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Tuna salad with a twist of lemon

Feb.23, 2009 in Food, Recipes, Seafood

Serving Size: Serves 1
Ingredients
1/2 Cup of tinned Cannelli Beans (drain and rinse)
1 Small tin of tuna in spring water (around 100 grams)
1/2 Celery stalk, sliced on diagonal around 5 cm or 2 inches in length and about 1 cm thick
1 Tablespoon of fresh, roughly chopped Italian (flat leaffed parsley)
1 Small lemon, peel and pith removed, […]

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