Through out the month of October, from Tuesday to Friday, Courtney’s Brasserie at Parramatta will be offering a 2 course lunch with your choice of Sanpeligrino mineral water, Brown Brothers wine or Coopers ale for $35.

 As the entree, they will be offering Willowbrae goats cheese tortellini with pickled beetroot & honey pecans and for the main a delicious roasted mendooran lamb rack with garlic button mushrooms & baby peas. Using all ingredients sourced direct locally from the farmers. To find out more and make a booking, click here…Week Of Tastes
Courtney’s Brasserie are partcipating in the Sydney International Food Festival throughout October 15 - 25th to help celebrate the development by the French 20 years ago when it was recognised that children were losing touch with how food should taste. Now adopted by Countries Worldwide, tens of thousands of taste lessons and events are held to educate children about taste and where food comes from and how it is made.

Bring your children in to Courtney’s for an early dinner starting at 6pm. You will be able to dine alone as your kids are across the foyer learning about what goes into there meal and where the ingredients come from.
There will be an ice cream making demonstration and tasting. They will then return to finish there experience with you with some activities.To find out more and make a booking, click here…