Gabriel Rucker: Chef at Le Pigeon, shares his philosophy on being an award winning chef

Gabriel Rucker: Chef at Le Pigeon, shares his philosophy on being an award winning chef

Gabriel Rucker was named the James Beard Foundation’s 2011 Rising Star Chef of the Year. Rucker is the first Oregon chef to win the rising star award, according to the foundation. Watch and listen as Rucker describes his philosophy that has brought him this far.

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker – See More or Buy Now

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