How to cook BBQ Steaks with Chimichurri Sauce

How to cook BBQ Steaks with Chimichurri Sauce

Chimichurri sauce is a vibrant green Argentinean sauce made with fresh herbs. It makes a great accompaniment for the sirloin, and also works well with lamb or chicken. I use garlic confit in this recipe for its soft, mellow flavour. Bake the cloves in their skins in an ovenproof dish of extra virgin olive oil for approximately 20 minutes at 150ÂșC until they are soft. Join me in the kitchen and I’ll guide’ you through how to cook the delicious BBQ Steaks with Chimichurri sauce recipe, straight from my cook book When I Get Home. Matt Moran

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