How to cook Blue Swimmer Crab and Black Peppercorns

How to cook Blue Swimmer Crab and Black Peppercorns

This dish, with its strong Asian influence, is a big hit at dinner parties — just make sure you have plenty of table napkins and bowls of water ready as your guests dig in, bare hands and all. In Australia, this is best served between January and March, when blue swimmer crabs are at their peak.¬†Join me in the kitchen and learn how to cook blue swimmer crab and black peppercorns straight from my cookbook Dinner At Matts. Matt Moran

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