How to cook Snapper & Scallop Pie

How to cook Snapper & Scallop Pie

This pie is a great winter dish, perfect served with a salad, and tastes as impressive as it looks — but make sure you take the time to make homemade stock. The pastry is cooked separately to ensure that it is crisp all over and not soggy in the middle. A good trick to getting a nice glaze is to use a light hand when brushing on the eggwash. Join me in the kitchen and cook snapper and scallop pie straight from my cookbook Dinner At Matt’s. Matt Moran

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