How to cook Taglierini with Green Vegetables and Butter

How to cook Taglierini with Green Vegetables and Butter

I started serving this dish 15 years ago in my first restaurant, The Paddington Inn Bistro. It is perfect for a simple Sunday lunch, as it is quick and easy to prepare and kids love it. To make it even quicker, use 350 g dried taglierini. The quality of the dish depends on using the freshest green vegetables and the finest parmesan you can get your hands on. Matt Moran

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